Posts tagged ‘habit’

July 31, 2015

Sweet and salty

A long while back I wrote a short blog post about acquired taste and today I want to point one out that is – at least in my mind – very American: the combination of sugar and salt on any given food.

In Germany I grew up with the notion that these two flavors are mortal enemies and could never, ever co-exist in one dish.  You have to make up your mind whether you wanted one or the other, you can’t have both.  Period.

The first serious shake to this fundamental belief came when I had an American boyfriend in Germany, who, to my utter shock and surprise put salt on apples.  Apples are in the sweet category and may only occasionally and for a very good reason cross the border into savory territory, e.g if served as part of a meat/main dish (Berlin style liver comes to mind, fried liver served with sautéed slices of apple and onions or latkes with apple sauce),  By themselves, however, they are considered sweet and sprinkling them with salt is an abomination (or pretty damn close to one).

Much later I should learn that American boyfriends are not the only ones that put salt on fruit.  I remember a fruit stand in Guadalajara, Mexico on a hot day selling containers full of fresh, juicy slices of water melon, mango, etc. I ordered a container and before I realized what was going on and could scream “no, por fovor, no quiero sal!” the vendor had put a generous helping of salt over everything.  Try as I did, I couldn’t eat most of it.

But Americans take it far beyond the apples and water melons to things like popcorn, ice-cream, and chocolate.  They see nothing wrong with putting sweet and salty stuff on the same plate at a buffet without erecting a Chinese Wall or something between the two enemy flavors on the plate.  They heartily bite into a mini cupcake that has been exposed to salad dressing.  Oh, the horror of it.

In grad school I asked a friend about this once, rather I expressed my shock in such weird habits and he had no idea what I was talking about.  He had grown up combining sweet and salty, and to him it was the logical brother of sweet and sour.  He added – a bit tongue in cheek – that Americans just like to have it all and don’t want to choose between the flavors.

Over the years I have learned to tolerate the mixture in most instances and even appreciate it in some.  The one example where it is outright delicious is kettle corn style popcorn.  Made fresh in huge  kettles at farmers markets with a lot of sugar and some salt it is delicious.  Sugar alone makes it overly sweet and uninteresting, salt alone is not exciting either but put both in and you have a winning combination.  On first try it is hard to even determine whether the popcorn is sweet or salty but once you had a few you can’t stop eating it.  I will however, stay away from any bakery products that have been exposed to meat sauce, salad dressing or are sprinkled with rock salt.  That taste isn’t “acquirable” for me.

For you visitors of the US, if somebody offers you some very unintuitive sweet/salty concoction, please keep in mind: this is no attempt on your life and not meant to be an assault on your taste buds – just simply the American idea of “having it all”.
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